Food+Technology

toc =Preliminary & HSC Food Technology= Congratulations on choosing Food Technology for your HSC. While this website is under constant construction it will expand throughout the year. Good information can be found on the three links below as well as throughout this website. Online multiple choice questions can be found on the ARC website - link below or click on the ARC picture above. [|ARC Past paper questions]
 * [[image:mss-stage6tas/BOS_logo width="167" height="120" link="http://www.boardofstudies.nsw.edu.au/syllabus_hsc/food-technology.html"]] || [[image:mss-stage6tas/hsc_logo2.jpg width="319" height="81" link="http://hsc.csu.edu.au/food_technology/"]] || [[image:mss-stage6tas/arc.jpg width="190" height="120" link="http://www4.boardofstudies.nsw.edu.au/course/higher-school-certificate/food-technology/"]] ||
 * HSC Revision **

Click on the link below to go to the game. [|Jeopardy game]
 * Jeopardy Revision Game **

Preliminary Course Exam Revision Answers Click here to download

**Preliminary Course**

 * **Core Strands** || **Content** || **100%** ||  ||
 * Food Availability & Selection || * Influences on food availability
 * Factors affecting food selection || 30% || [[image:mss-stage6tas/link.jpg link="mss-stage6tas/Food Availability & Selection"]] ||
 * Food Quality || * Safe storage of food
 * Safe preparation & presentation of food
 * Sensory characteristics of food
 * Functional properties of food || 40% || [[image:mss-stage6tas/link.jpg link="mss-stage6tas/Food Quality"]] ||
 * Nutrition || * Food nutrients
 * Diets for optimum nutrition || 30% || [[image:mss-stage6tas/link.jpg link="mss-stage6tas/Nutrition"]] ||

**HSC Course**

 * **Core Strands** || **Content** || **100%** ||  ||
 * The Australian Food Industry || * Sectors of the AFI
 * Aspects of the AFI
 * Policy & legislation || 25% || [[image:mss-stage6tas/link.jpg link="mss-stage6tas/The Australian Food Industry"]] ||
 * Food Manufacture || * Production & processing of food
 * Preservation
 * Packaging, storage & distribution || 25% || [[image:mss-stage6tas/link.jpg link="mss-stage6tas/Food Manufacture"]] ||
 * Food Product Development || * Factors which impact on food product development
 * Reasons for & types of food product development
 * Steps in food product development
 * Marketing plans || 25% || [[image:mss-stage6tas/link.jpg link="mss-stage6tas/Food Product Development"]] ||
 * Contemporary Nutrition Issues || * Diet & health in Australia
 * Influences on nutritional status || 25% || [[image:mss-stage6tas/link.jpg link="mss-stage6tas/Contemporary Nutrition Issues"]] ||

**Useful Resources**